In 100 g (Grams) of Sauce, chili, peppers, hot, immature green, canned there is 25 µg of Cryptoxanthin, beta.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sauce, chili, peppers, hot, immature green, canned

Sauce, chili, peppers, hot, immature green, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, chili, peppers, hot, immature green, canned are listed below.

Water	93.9 g	93.9	g	93.9%
Energy (calorie)	20 kcal	20	kcal
Energy (joule)	84 kJ	84	kJ
Protein	0.7 g	0.7	g	0.7%
Total lipid (fat)	0.1 g	0.1	g	0.1%
Ash	0.67 g	0.67	g	0.67%
Carbohydrate, by difference	5 g	5	g	5%
Fiber, total dietary	1.9 g	1.9	g	1.9%
Sugars, total	2.55 g	2.55	g	2.55%
Calcium, Ca	5 mg	5	mg
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	14 mg	14	mg	0.01%
Potassium, K	564 mg	564	mg	0.56%
Sodium, Na	25 mg	25	mg	0.02%
Zinc, Zn	0.15 mg	0.15	mg
Copper, Cu	0.087 mg	0.087	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	68 mg	68	mg	0.07%
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.03 mg	0.03	mg
Niacin	0.7 mg	0.7	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	12 µg	12	µg
Folic acid	0 µg	0	µg
Folate, food	12 µg	12	µg
Folate, DFE	12 µg	12	µg
Choline, total	4.8 mg	4.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	0 µg	0	µg
Carotene, beta	333 µg	333	µg
Carotene, alpha	11 µg	11	µg
Cryptoxanthin, beta	25 µg	25	µg
Vitamin A, IU	584 IU	584	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	358 µg	358	µg
Vitamin E (alpha-tocopherol)	0.34 mg	0.34	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.1 µg	7.1	µg
Fatty acids, total saturated	0.013 g	0.013	g	0.01%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.011 g	0.011	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.068 g	0.068	g	0.07%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.067 g	0.067	g	0.07%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.012 g	0.012	g	0.01%
18:2 undifferentiated	0.012 g	0.012	g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sauce, chili, peppers, hot, immature green, canned